Truffles thrive only in a narrow band of weather conditions.
Black truffles, for example, need mild winters, no frost, warm (not hot) summers, and dry winters.
Truffles are so well hidden, that they are very difficult to find.
The naked human eye is unlikely to spot a truffle.
Truffles have a taste that is once eaten and never forgotten.
Umami and earthy, with hints of garlic and an underlying nuttiness, the truffle is a flavor experience like no other. Truffles smell like a damp fall day but in the best way possible.

Different types of Truffles
Truffles traditionally belong to the general 𝘛𝘶𝘣𝘦𝘳, 𝘛𝘦𝘳𝘧𝘦𝘻𝘪𝘢, 𝘢𝘯𝘥 𝘓𝘦𝘶𝘤𝘢𝘯𝘨𝘪𝘶𝘮. There are many species, over 140. Cultivated varieties include:
White Truffle - Tuber Magnatum Pico
Bianchetto - Tuber Albidum Pico
Winter Truffle - Tuber Brumale Vittadini
(The most important commercial species in today's market)
Burgundy - Tuber Uncinatum Chatin
Black Truffle - Tuber Melanosporum Vittadini
Summer Truffle - Tuber Aestivum Vittandini
Most are unknown to the consumer. These lesser-known species collected from the wild often have an unreliable, inferior supply; or rather an uncertain supply of those willing to hunt and collect them. Prices often depend on availability, quality, and where the truffles are being sold.
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